Hors D’Oeuvres

 

Blue Cheese Mousse | Shortbread | Pecan

 

Tuna Tartare | Wasabi | Wonton

 

Cold Smoked Salmon | Crème Fraîche | Cone

 

Spot Prawns | Avocado Gelée | Belgium Endive

 

Heirloom Tomato | Basil | Burrata

 

Beef Tenderloin | Roasted Hungarian Peppers

 

Lobster | Bouché