Fall

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Starters

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Roasted Butternut Anjou Pear Soup

 

Penn Cove Mussels | Bacon Lardons | Apple Cider

 

Pleasant Valley Foie Gras | Raspberry Gelée | Brioche Toast

 

Toscano Kale Salad | Roasted Pear | Orange Fennel | Creamy Farmers Dressing

 

Entrees

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Arctic Char | Braised Cabbage | Roasted Beet Coulee

 

Roasted Duck Leg and Thigh | Orange Apricot Gastrique | Swiss Char

 

Braised Winter Greens | Wild Mushroom Medley | Farro

 

Beef Short Ribs | Robuchon Potatoes | Roasted Carrots

                                                                  

Dessert

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Apple Tarte Tatin

 

Stone Fruit Bread Pudding | Vanilla Bean Ice Cream

 

Chocolate Mousse Cake